Cook pasta until al dente in a pan of salted boiling water Drain and leave for a few minutes Meanwhile heat oil in a frying pan and saute mushrooms for 3-4 minutes until soft Add the fish and the Sacla. 1 green chilli deseeded and finely sliced.
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In a pan bring some salted water to boil.
Cod pasta. Heat oven to 220C200C fangas 7. 1 tsp olive oil. 1 tsp fresh lemon juice.
Put the peppers onions tomatoes and olives into a large deep baking tray and cook for 15 mins until they start to soften and char at the edges. Shallots coconut oil lemongrass tomatoes cod fish coconut milk and 13 more Creamy Baked Cod The English Kitchen Dijon mustard lemon fresh bread crumbs white pepper cheese and 3 more Crispy Fried Cod Fish Cookies and Dough Emporium.
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