Drain and cool the eggs under cold water. Make sure its cooked properly ie.
Rowan Glen Scottish Salmon Fish Pie Dale Farm Fish Pie Scottish Salmon Salmon Fish
After that put the mixture into a pie dish.
Fish pie with boiled eggs. In a small bowl mix together the ciabatta crumbs and the parmesan. Cover and bring to the. Cover with the mashed potatoes.
Add the cream and butter then season with salt and pepper and nutmeg. Drain well and mash. Cut the hard-boiled eggs into slices and arrange the golden-centred discs over the top of the fish in sauce.
Top with the mashed potato using a spatula again to help you coax it. My method is to lower the eggs gently into. Place 2 of the eggs in a small pan and cover with cold water.
Preheat the oven to 200ºC400ºFgas 6. My familys recipe for fish pie is basically white fish herby whitecreamy sauce and chunks of hard boiled egg under a mashed potato top. Peel the eggs cut into chunks of about 2cm¾in and place on top of the fish.
Melt the butter in a heavy-bottomed pan over a. Remove the pan from the heat and leave to stand and infuse for 5. Needs to reach a core temp of 75C as with any precooked frozen food.
Place in the preheated oven and bake for about 20-25 minutes or until the top is golden-brown. The way I boil the eggs for the pie is to have the egg yolks slightly runny they will cook more under the potato topping in the oven. Add the fish fillets to the pan and bring to a very gentle simmer.
Then add the fish chopped tomatoes hard boiled eggs parsley the pinch of salt and some freshly ground pepper. Add the eggs for the last 8 minutes if using. Carefully lower the eggs into the water and boil for eight minutes.
Method Preheat the oven to 200CFan180C400FGas Mark 6. Peel the potatoes and cut into 2cm chunks then boil for around 15 minutes or until tender. Slice the hard-boiled eggs and lay on top of the fish followed by the blanched spinach.
Place the milk butter and flour together in a. Meanwhile place the potatoes in a large saucepan add a pinch of salt and cover with cold water. Mix well until smooth and.
Meanwhile make the sauce. Cover with a lid and cook for 2 minutes. Sprinkle the cheese breadcrumbs on top of the pie.
Method Cook the potatoes in boiling salted water until soft. Set the potato topping aside and bring a small pan of water to a gentle boil to boil the eggs. Ingredients 350g12oz skinned fish such as ling hake cod haddock or salmon 350g12oz un-dyed smoked haddock skin removed 1 small onion peeled and quartered 1 bay leaf 650ml1 pint 3fl oz milk 1kg2lb 2oz King Edward potatoes skin on and washed salt and freshly ground black pepper 50g2oz.
For the parsley sauce heat the butter in a heavy-based pan over a. Ingredients 75g3oz butter plus extra for greasing 1 large onion roughly chopped 50g2oz plain flour 570ml1 pint milk salt and freshly ground black pepper 2 tbsp lemon juice 350g12oz fresh haddock cut into 1cm½in pieces 350g 12oz smoked undyed haddock cut into 1cm½in pieces 4. Ive made fish pies with eggs and frozen them.
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