Venison Roast Instant Pot

Wasnt hard at all total cook time. To pot add 2 c water beef stock worcestershire sauce onion soup mix gravy packages and the leftover seasoning mix.


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Once it is fully hot you have to add the roast to the Instant Pot and brown on all sides.

Venison roast instant pot. Ingredients for Instant Pot Venison Roast venison roast extra-virgin olive oil fresh garlic coarse salt black pepper dried rosemary dried thyme onion powder garlic powder beef broth or stock. After an hour manually release the pressure and add in the carrots and potatoes. Set cooking time for 90 minutes.

Here I did two bundles at once and put them in mostly frozen I thawed them just enough. I then closed up the Instant Pot hit the manual button and increased the time to 30 minutes. Ingredients 1 tablespoon olive oil 1 2 pound venison roast 1 15 ounce package beef stew seasoning mix such as McCormick 2 cups water 1 pound baby potatoes such as Little Potato Company halved 1 8 ounce package baby carrots salt and ground black pepper to taste.

Using a Instant Pot. Cook on Manual high pressure 55 minutes. Whisk together scraping bottom of pot to get any stuck on pieces off the bottom to prevent burning.

Place the lid on the Instant Pot turn the steam release handle to the sealing position and set the Instant Pot to. First put your meat in the pot. To get this recipe started just put the beef stock beefy onion soup mix pack and venison in the pot.

Place the roast in instant pot on trivet and add your beef broth and ranch dressing packet and onion packet. Next youll need to add some kind of liquid. I like to use beef broth as it adds a really nice flavor to the meat but.

Step 2 Furthermore season the venison roast with some salt and pepper on all of its sides. Check this video out and give it a try. Add meat back to pressure cooker.

Dump the potatoes and carrots into a steamer basket and set it on top of the roast. Super easy and fast. At the end of 80 minutes natural release pressure for 10 minutes lift lid and add potato and carrots.

60 minutes for boneless. In the first step you have to place avocado oil in the insert of the Instant Pot and then turn to Sauté mode. Place roast in Instant Pot.

Set the pot to manual pressure for 80 minutes. Add the mojo and seal the Instant Pot lid. Add the pepperoncini to the pot.

It does take about ten minutes to come to pressure. Lay 12 of the stick of butter sliced on top of the meat. Trying out a new way to cook deer roast.

Turn Instant Pot on and select the manual setting. Make sure your steam valve is set to seal and not vent. Set the timer for one hour on high pressure and let it fly.


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